Nutrition Basics: Quality Calories vs Empty Calories
One idea that covers most of nutrition: choose quality calories over empty ones. Here is what each looks like.
Good nutrition helps your body function and blunts the effect of stress, and most of it reduces to a single habit: choose quality calories over empty calories.
This is the short version we hand out in the office, published in full below. There is nothing to download and no email required.
Quality calories, not empty ones
Nutrition advice gets complicated for no good reason. In practice it comes down to one choice, made repeatedly: quality calories over empty calories. Build meals from the first list, reduce the second.
Build meals from these
- Organic where it is practical
- Plant-based as much as possible
- Dark and colorful vegetables
- Live foods
- Beans, lentils, chickpeas, edamame
- Quinoa, buckwheat, soba noodles
- Oats and whole grains, brown rice
- Nuts, nut butter, seeds, spirulina
- Tofu and lean meats
Cut back on these
- Processed foods
- Canned foods
- White sugar
- White flour and white pasta
- White rice
- Soda
Supplements are a separate conversation and depend entirely on you, so we handle those in person rather than publishing a schedule for strangers. Nothing here replaces advice from your physician or dietitian.
Who it is for
Anyone wanting the short version without a 40-page book.


Dr. Eric Plasker, DC, created The 100 Year Lifestyle and is an international best-selling author. The guides on this site are his, and they are free to read.
Read the guidesThe 100 Year Lifestyle is a registered trademark and service mark in the United States and Canada. Plasker Chiropractic is a certified provider.

